Mämmi (by ~ Sandy ~)
Traditional Finnish Easter dessert. It’s made from water, rye flour and powdered rye malt, seasoned with dark molasses, salt and dried, powdered Seville orange peel. The mixture is then allowed to go through a slow, natural sweetening process before being baked in an oven until set.
Generally mämmi is eaten cold with either cream and sugar, vanilla sauce or vanilla ice-cream. I ate my mämmi with vanilla sauce this time. I kind of like it and eat it every year, but even this small cup was a bit too much for me. (source)